Marsha, from The Better Baker, told how she prepares sweet corn
and it looked too easy to be for real! No big pot of boiling water
to heat up your kitchen in the summer? Could this be true?
These ears go into the microwave and steam in their own
husks and are ready to eat in 8 minutes.
They were tender and delicious and perfectly done.
*******
First, take a pair of kitchen shears and cut off the darkened
silk and leaves from the top.
Microwave on high for 4 minutes.
Turn ears over and cook another 4 minutes.
They are ready to eat!
each ear in the center of a tube pan. Cut from top to bottom and
let the kernels fall into the pan. Rotate the ear and cut until
you have removed all of the kernels. I did this to 4 dozen
ears of Silver King today and put it in the freezer.
Yum!
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