header

header
Showing posts with label salad dressing. Show all posts
Showing posts with label salad dressing. Show all posts

Monday, January 18, 2016

American Dressing



I was scrolling down my Instagram feed and spotted
a yummy looking salad from someone in Germany.
They described it as 'a big salad with American Dressing'.
Well, we don't have anything called American Dressing
here in America! haha.  But it was peachy looking and
I wondered if it might be Thousand Island.
I did a little Google search and found that it is
mayonnaise based and had chopped pickles in it.
Sounds like Thousand Island to me!
They also sell it in a squeeze bottle to put on burgers.
Sounds like McDonald's Special Sauce, doesn't it?
In a strange coincidence, we hadn't had Thousand Island
dressing in quite a while and I had just picked up a jar
at the grocery a few days ago.  How American of me!
Sometimes I make my own....just mayo, ketchup,
chopped onions, pickles, s&p and a little sugar.  Tasty!

Another thing I discovered.  Thousand Island Dressing
got it's name from the beautiful area where it was first
prepared, Thousand Island, New York.  The story goes,
in the 20th century, a fishing guide's wife, Sophia Lalonde,
made it for her husband's shore dinner.
And the rest is history, you might say!


♥

Saturday, June 6, 2015

Strawberry Balsamic Vinaigrette

I picked strawberries today.
They were so tiny and soft, I thought making a 
dressing with them might be a good thing.
After looking at some recipes online, 
 I played with ingredients until I thought it tasted yummy!




It also gave me a chance to use some lemon thyme...
a new-to-my-garden herb and was smelling so good,
I was dying to try it out on something!





I doubled the recipe below just because that's how many
strawberries I had.  But I don't think we'll have any
trouble using it up.  I can imagine it as a glaze on
chicken or salmon, too.  Yum.




Strawberry Balsamic Vinaigrette

2 cups of fresh strawberries
1/8 c balsamic vinegar
1 teaspoons of Dijon mustard
2 tablespoons of olive oil
1/4 c sugar
1 tablespoon chopped onion
2 teaspoons of fresh lemon thyme
1/2 t kosher
1/4 t ground black pepper

Blend all ingredients in the blender on highest setting
until very well combined and liquefied.  Chill.

♥