Dessert

Like cherries sprinkled with confectioner's sugar, right? From my desk I watched half a dozen Robins swooped in to eat some crab apples. This one had a hard time navigating around the stems! He wrestled with those things for the longest time!

Robins don't eat seed, so I'm glad we had all that fruit on the trees!

But it made me hungry for cherry pie!

Had to settle for blackberry crisp. Yum.

~Recipe~

1.5 c sugar, 1.25 c flour and 10 T cold butter.

Pulse in food processor until it resembles crumbs.

In greased 8x8 pan, spread 4 cups of fruit and sprinkle with

2 T Minute Tapioca and 1/2 t cinnamon.

Sprinkle topping over and bake 350 for 40 minutes

or until golden and bubbly.

***

And yes, I had a serving for breakfast, too! ;)

♥

Blackberry Crisp

Fresh berries....

crumbled topping..... baked until brown and bubbly..... enjoy..... I keep a bag of crisp topping in the freezer, ready to make crisp at a moment's notice. Just layer over fruit and bake. Light and buttery...no oats or anything too heavy.

******

Fruit Crisp

3 c sugar

2 1/4 c flour

2 1/2 sticks cold butter

***

Pulse in food processor until crumbly.

Layer over fruit and bake 350

for 40-60 minutes until golden.

If using apples, add cinnamon.

If fruit is very juicy, sprinkle with some

Minute Tapioca before adding topping.

Recipe makes enough for a generous

layer over one 9x13 or two 8x8 pans.

******

Blackberry Crisp

This was a yummy dessert last night, but sure does

taste great with my morning coffee!