
The Mister has always loved chocolate and salt paired together.
One of the first things I thought was strange about him
(yes, there are a few things!) was the side of
potato chips he would have with a piece of chocolate cake!
Seems 30 years later, the rest of the world has caught up with
his obsession! I bought him several kinds of dark chocolate bars
that had sea salt in them to put into his Christmas stocking.
Some had Fleur de Sel, a premium French sea salt sprinkled on top.
Fleur de Sel ("flower of salt")
is a hand-harvested sea salt collected by workers who scrape
only the top layer of salt before it sinks to the bottom of large
salt pans. It has a flaked appearance instead of granule.
Personally, I like coffee with my chocolate. :)
But I do like sweet and salty together. Things like kettle corn,
chocolate covered salted peanuts...things like that.
As far as potato chips, I prefer them as a side to my turkey
sandwich! LOL! What about you, have you been enjoying
the salty chocolate craze?