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Friday, January 9, 2015

Yum.






45 comments:

  1. oh yes,
    i have quite the affinity
    for fruit..

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    Replies
    1. yes, I knew that! And it was SO good, too!

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  2. Could I possibly be first?
    I hope so because that all looks so delicious and if I left it much longer it would all be gone . . . . :)
    Yum indeed !!!

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    Replies
    1. I think you talked too much and lost out! ha.

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    2. Yes . . . . I agree . . . . I should dash for the line as fast as possible and then come back to say something . . . . lol
      Bet that tasted so good . . . . :)

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    3. Yes, it was good, ...especially with the icecream. :)

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  3. Well blue berries I can eat at least
    Even if on them I don't feast

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    Replies
    1. Fresh on yogurt is my favorite way.
      I ate it for breakfast almost every day.
      yum.

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  4. looks delicious! I want!! But alas, I better stick to a plain apple! :) Part of the beginning of the year get-it-together-already! campaign! lol not a resolution just an ongoing need.

    I saw the coolest little 'cakes-in-a-pint-jar' a few days ago! 4 jars (wide mouth) 2½ cup fresh fruit -divide evenly in bottom of jars- in a separate bowl mix ½ c. each flour & sugar and ½ tsp. salt- divide evenly among the jars - place a dollop of butter on top of each 'cake'. Set in an 8x8 cake pan. Bake at 350° for an hour, She says they are great for a picnic. Be kinda fun to try it.

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    1. Well, those sound so cute and I bet they were pretty, too! I haven't baked any of those things in a jar, but I have a pinterest board full of them to try!

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  5. Mmmmmm blueberries! So tasty. I have been eating a lot of frozen berries lately with yoghurt or sometimes just using them to ice up a glass of water or juice. These look so good and I love the swirl pattern of the pastry.

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    Replies
    1. Love the idea of putting them in a glass of water!

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    2. Yes - I drink more water when I add berries or lemon or orange slices. Just jazzes it up a bit. Plus with the frozen berries you get the bonus of an ice cube effect. Yum.

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    3. You....Suzanne....are S M A R T!

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    4. We should just call her Smart Suzie!

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    5. Hee hee... well... okay! :-)

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  6. Looks yummy. Very nice plate too. Gloria has nice plates as well.

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    1. That's Crabtree & Evelyn china...collected it for years and so glad I did.
      The tarts were yummy....had a bit of crust leftover and the berries needed to be eaten....perfect was to clean out the fridge!

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    2. I do that too, it's a great way to use up bits and bobs.

      Crabtree & Evelyn. ... that sounds like something I've heard, but
      you know, I can't be sure. Very, very pretty.

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    3. I seem to have been cooking in the bits and bobs style for weeks now.
      It's fun to see what you can come up with and usually is very delicious!
      The Mister always says, "Remember how you made this so we can have it again!" ha.

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    4. I agree. There's something super great about those kinds of meals.

      No cooking/baking for me today. Frankenberry (Hubby, Tim), is bringing
      stuff in tonight. I've been spring cleaning, and sneezing and cleaning
      and sneezing ...

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  7. Love the blueberries! We STILL have bags stacked in our freezer!! Had some on my cereal this morning! Like you said, "YUM."

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    Replies
    1. Glad you're upright and able to eat!,..oh, and comment, too! ha.

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  8. Look delicious!!
    I love bluberries!!

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  9. Duh........yes!

    Cheers!
    Linda :o)
    ps....I freeze the rotisserie chickens....thaw perfectly....and very moist!

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    Replies
    1. I've never frozen a whole one...we seem to gobble them up pretty fast. ha. But I'll remember that...maybe pick up one just for the freezer!

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  10. You are going to have to stop teasing me with all these sweet goodies. My sweet tooth is going crazy. On seconded thought just carry on. (¬‿¬)

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    Replies
    1. At least cyber sweet have no calories!

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  11. I don't think I have ever tasted blueberries, bilberries yes, they are a close relation to your native blueberries. I find them a bit on the bitter side so I have to put oodles of sugar on them. Your tarts look good, pity I can't try one!

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    Replies
    1. Yes, what a pity! They were gone in a flash, though.
      Blueberries are sweet...you can eat them by the handful when they are fresh...no sugar required.
      When they are baked they taste totally different to me....delicious, more intense flavor.

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  12. Replies
    1. I'm glad I didn't make more to tempt me even further!

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  13. Oh, fancy! I've got my coffee all ready too.
    (This is even better than cookies!)
    :0)

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  14. Yum is the right heading for this one..wishing I could have one of these beauties right about now!

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    1. I wish you lived close enough to come over! :)

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  15. Oh those look so yummy. Don and I had to take a quick trip up North for business, so I've been off my computer...but this morning at friends where we are staying, have a chance to be on the computer for a little while. Last night we took them out to dinner and one of the desserts on the tray looked a lot like yours... I had one and it was good, along with a few other goodies that jumped on my plate. Sending love...be home in a few days.

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    1. Sounds like a little business trip is turning out to be really fun! See you soon!

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  16. Okay, now I am definitely drooling. I do LUV blueberries.

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  17. Hi Betsy - great way of using all things up .. and they look so delicious - warm fruit tarts .. as you say yum! Cheers Hilary

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    Replies
    1. Yes...and especially good with that ice cream!

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