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Wednesday, May 6, 2009

Rugelach

Cream cheese dough, apricot preserves and pecans. The only thing that made them sweeter was my tiny milk glass stand found at the thrift store last week. For $1.99, it was begging to come home with me! For the recipe from Ina Garten, click here!
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19 comments:

  1. Christian - Modobject@HomeMay 6, 2009 at 9:16 AM

    I'd never heard of rugelach until I lived in Ohio, but I fell in love with it very quickly. It's hard to find it at all in Small Town, Southeast, thanks for pointing out the recipe. And I love your stand!

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  2. AmyMay 6, 2009 at 9:48 AM

    YUM! This is just the type of creation I was talking about! :)

    Have a great day!

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  3. ZuzanaMay 6, 2009 at 9:50 AM

    They look delicious, but then all your food pictures always do.;)
    They would be called "Apricot horns" in danish and there is a variation of a salty ones as well.;)

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  4. Marty@A Stroll Thru LifeMay 6, 2009 at 9:54 AM

    Oh I love rugelach. It is so good, but I never had a recipe. Thanks for sharing one. I will definitely try it. I adore your beautiful pastry stand. It is gorgeous and such a great find. LOVE it. Hugs, Marty

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  5. Lora @ my blessed lifeMay 6, 2009 at 10:02 AM

    Those look amazing, Betsy! Similar to Apricot Kaloshes that my friend makes, it appears.

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  6. Yvonne ToddMay 6, 2009 at 10:15 AM

    Thanks for the recipe! We were introduced to Rugelah when we visited the famous 2nd Ave Deli in NY. I can still taste the pastrami on rye and Matza ball soup... My husband fell in love with the, they were apple. And love the stand, so very you!

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  7. Judith Richards ShubertMay 6, 2009 at 12:31 PM

    Good morning, Betsy!
    I have chosen you to receive an award for having "One Lovely Blog". You can pick it up at my blog, Tennessee Memories.

    Judy
    Food GratitudeGenealogy TracesCemeteries with Texas TiesCemeteries of the Covered Bridges

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  8. mMay 6, 2009 at 1:06 PM

    I so love the look/sound of these--never had them before. yumm. nice stand too. Great find.

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  9. Jill from Killeny GlenMay 6, 2009 at 1:33 PM

    I ADORE Rugelach!! SO delicious!!

    The milk glass cake stand is a TRUE treasure...this leads me to wonder its history...it probably was used for classic tea parties holding amazing scratch cakes and tarts! DIVINE!

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  10. KayrenMay 6, 2009 at 6:35 PM

    I've never heard of rugelach, but it's pretty and looks yummy. Even better with your bargain treasure!

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  11. Tess KincaidMay 6, 2009 at 7:37 PM

    Love the little milk glass treasure!

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  12. MarciaMay 6, 2009 at 9:50 PM

    $1.99! Great find! Those rolls look very good as well. I can almost taste them. The name is odd to me. Is there a story behind the name? I, like Mod Girl, had never heard of it.

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  13. nanatrishMay 6, 2009 at 10:09 PM

    The cake stand looks great and those rugelach look like melt in your mouth divine yummies. I've said it before, but I'll say it again...you have the best looking food.

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  14. julie kingMay 6, 2009 at 11:30 PM

    mmmm, betsy, you're making my mouth water! my grandma used to make these. i'm off to find the recipe!!

    and, wow on the $1.99 thrift store find! i went to goodwill on saturday and bought a tin of vintage marbles for .79. yippee!

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  15. Marie ReedMay 7, 2009 at 5:46 AM

    i.99! What a steallll! It's really FAB!

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  16. MelindaMay 7, 2009 at 7:51 AM

    I KNOW these would be good! Noah and I love thrift shops too! We just went on Tuesday!

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  17. nannyMay 7, 2009 at 8:02 AM

    I've never heard of rugelach but know I would love 'em.....look delicious!

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  18. Betsy BrockMay 7, 2009 at 8:11 AM

    Rugelach is a Jewish pastry/cookie. So yummy!

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  19. LaviniaMay 9, 2009 at 4:04 PM

    I've had these (bakery bought) and they are very delicious. Perfect for when you are in the mood for something sweet and fruity, but not something heavy or with chocolate.

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