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I watched Tyler Florence make these sweet potato chips onThe Food Network and had to try them! Taylor named them
as his 'new favorite'. They were easy and yummy!
The cold dip paired very nicely with the spicy chips!
The potatoes are sliced thin and fried at 350 for 5 minutes.
Then sprinkled with a blend of chili, garlic, cumin, kosher salt,
pepper and cayenne. The dip was sour cream, mayo, lemon juice
and a teaspoon of ranch dressing. (adapted recipe by me)
If you want the details you can go to the website.
Served with grilled flat iron steak and salad...yum, yum!
They look wonderful!
ReplyDeleteThey don't just look and taste delicious, but are a healthy snack as well.;)
ReplyDeleteWishing you a great Friday.;))
I'd love to give these a try. I've never been a big fan of baked sweet potatoes or sweet potato casserole but spicy sounds just right. Yum.
ReplyDeleteI looooooooove sweet potato chips! Yummo! Send me some now... please!
ReplyDeleteDelicious! I love sweet potato chips and fries!
ReplyDeleteLooks yummy! Do you have one of those special frying machines?
ReplyDeleteWow...they sound so good!! I love a sweet potato chip!
ReplyDeleteThey look delicious!
ReplyDeletethose look sooooooo wonderfully yummy!
ReplyDeleteKayren ~ yes, I have a little frier. I try not to get it out too often or we'd all gain 10 lbs! :) But it's great for things like this and I like that it has a temperature gauge.
ReplyDeleteYum-o! I bought a five pound bag of sweet potatoes on sale today, and now I know what I'll be making with some of them!
ReplyDeleteOooh...perfect, Pat! I'm going to buy a bag next time instead of just two potatoes! They are addicting!
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