Blackberry Crisp

Fresh berries....

crumbled topping..... baked until brown and bubbly..... enjoy..... I keep a bag of crisp topping in the freezer, ready to make crisp at a moment's notice. Just layer over fruit and bake. Light and buttery...no oats or anything too heavy.

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Fruit Crisp

3 c sugar

2 1/4 c flour

2 1/2 sticks cold butter

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Pulse in food processor until crumbly.

Layer over fruit and bake 350

for 40-60 minutes until golden.

If using apples, add cinnamon.

If fruit is very juicy, sprinkle with some

Minute Tapioca before adding topping.

Recipe makes enough for a generous

layer over one 9x13 or two 8x8 pans.

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