Pumpkin Puree

I still had all those cute little white pumpkins

from my Thanksgiving decor.  I put one out for the

squirrels but they weren't interested!  So I roasted 

and pureed them today.  I think I'll make some pumpkin

bread tomorrow and the rest will go in the freezer!

Isn't it pretty?  It's lighter in color than orange pumpkins

and the taste is milder.  I halved the pumpkins, removed the

seeds and roasted them at 350 for 90 minutes.

I used my food processor to puree it all when it had cooled,

adding a little water to smooth it out to the right consistency.

♥