I spent the day in the kitchen today.
I decided the dirt, dust and mountain of laundry from
the weekend would just have to wait another day.
Housework is nice like that...and it waits for you..
and waits, and waits. haha. Over-ripe bananas,
zucchini and peaches needed to be put to good use!
I made Lemon Zucchini muffins to put in the freezer...
A peach crisp for tonight's dessert....
Italian Zucchini and Tomato Bake for the freezer...
Tomatoes, onions, zucchini sprinkled with Italian seasoning,
garlic, salt, parmesan and pepper. I layered the whole thing
with slices of romano cheese before putting it in the oven.
I only baked it half way, then let it cool before freezing.
And two loaves of banana toffee bread.
The recipe is here on my blog....just use the search box.
It's banana bread with pecans and toffee chips stirred in the batter
and sprinkled on top. Heaven. This is going in the freezer, too!
The muffins have been tested and baker approved. :)