I took my favorite homemade granola
and made it gluten free.
It turned out great, so I thought I'd share!
Gluten Free Granola
4 cups gluten free oats
1 cup chopped pecans
1 cup brown sugar
1 cup Rice Chex, lightly crushed
1 teaspoon cinnamon
1 teaspoon salt
Mix all the above in a large bowl. Set aside.
1 cup apple juice concentrate, undiluted
1/2 cup honey
4 tablespoons coconut oil
1 tablespoon vanilla extract
Put above ingredients into a 2 cup glass measuring cup.
Heat in microwave 2 minutes until oil is melted and honey is soft.
Whisk together and pour over the granola mixture.
Stir well and spread in a large greased jelly roll pan.
Bake 350 for 1 hour, stirring every 15 minutes.
When cool, add 1 cup each of your favorite dried fruits.
I used pineapple, apricot, papaya, cherries and coconut.