Homemade Gluten Free Granola

I took my favorite homemade granola

and made it gluten free.

It turned out great, so I thought I'd share!

Gluten Free Granola

4 cups gluten free oats

1 cup chopped pecans

1 cup brown sugar

1 cup Rice Chex, lightly crushed

1 teaspoon cinnamon

1 teaspoon salt

Mix all the above in a large bowl.  Set aside.

1 cup apple juice concentrate, undiluted

1/2 cup honey

4 tablespoons coconut oil

1 tablespoon vanilla extract

Put above ingredients into a 2 cup glass measuring cup.

Heat in microwave 2 minutes until oil is melted and honey is soft.

Whisk together and pour over the granola mixture.

Stir well and spread in a large greased jelly roll pan.

Bake 350 for 1 hour, stirring every 15 minutes.

When cool, add 1 cup each of your favorite dried fruits.

I used pineapple, apricot, papaya, cherries and coconut.

Yum.

♥