This simple little dish has been a favorite here lately!
We've had it for Sunday brunch a couple of times and then once
for a week night supper!
Lots of sauteed veggies with chopped garlic, salt and olive oil.
I microwave the little potatoes a few minutes just to speed them
along, then add them to the skillet, too. Tomatoes and spinach
go in at the last minute since they just need to wilt and heat through.
The whole thing only takes about 15 minutes.
Then in a small skillet I fry the eggs and stick them under the broiler
to cook the top and make them sunny side up.
Yum! And healthy, too!