Sunny Side Up Over Sauteed Vegetables

This simple little dish has been a favorite here lately!

We've had it for Sunday brunch a couple of times and then once

for a week night supper!

Lots of sauteed veggies with chopped garlic, salt and olive oil.

I microwave the little potatoes a few minutes just to speed them

along, then add them to the skillet, too.  Tomatoes and spinach 

go in at the last minute since they just need to wilt and heat through.

The whole thing only takes about 15 minutes.

Then in a small skillet I fry the eggs and stick them under the broiler

to cook the top and make them sunny side up.

Yum!  And healthy, too!

♥