Strawberry Balsamic Vinaigrette

I picked strawberries today.

They were so tiny and soft, I thought making a 

dressing with them might be a good thing.

After looking at some recipes online, 

 I played with ingredients until I thought it tasted yummy!

It also gave me a chance to use some lemon thyme...

a new-to-my-garden herb and was smelling so good,

I was dying to try it out on something!

I doubled the recipe below just because that's how many

strawberries I had.  But I don't think we'll have any

trouble using it up.  I can imagine it as a glaze on

chicken or salmon, too.  Yum.

Strawberry Balsamic Vinaigrette

2 cups of fresh strawberries

1/8 c balsamic vinegar

1 teaspoons of Dijon mustard

2 tablespoons of olive oil

1/4 c sugar

1 tablespoon chopped onion

2 teaspoons of fresh lemon thyme

1/2 t kosher

1/4 t ground black pepper

Blend all ingredients in the blender on highest setting

until very well combined and liquefied.  Chill.

♥