Living up to it's intended purpose,
April is bringing showers for the May flowers!
It's warm but that damp drizzle still makes it good soup weather!
I've been trying to use up some things in the freezer
and when I saw a big bag of garden tomatoes and another
of Vidalia onions, I decided to make soup.
With carrots, cannellini beans, pasta and spices, it turned into
a homemade version of Olive Garden's Pasta e Fagioli. Yum!