I've only eaten swordfish at a restaurant before, so when I saw
it at the grocery, and on sale, I thought I'd give it a try!
Just brush with olive oil and sprinkle with
kosher salt, garlic powder, onion powder
and dill. Grill 6 minutes per side...just until
it is no longer translucent in the middle.
A little extra olive oil and fresh basil on top
are optional but yummy...and pretty!