I've only eaten swordfish at a restaurant before, so when I saw
it at the grocery, and on sale, I thought I'd give it a try!
Just brush with olive oil and sprinkle with
kosher salt, garlic powder, onion powder
and dill. Grill 6 minutes per side...just until
it is no longer translucent in the middle.
A little extra olive oil and fresh basil on top
are optional but yummy...and pretty!
♥
I have never had swordfish.....mild?
ReplyDeleteIt does look very pretty....great job!
Enjoy your day...
Cheers!
Linda :o)
Very mild...almost like a pork chop!
DeleteOh.......so like Tuna!
DeleteVery much like that...but even less fishy. The texture is like a tuna steak, though.
DeleteSounds like I would like it!
DeleteI will keep my eyes open....
Looks such a delicacy for a fish which is far from delicate . Gosh that looks good Betsy . . . :)
ReplyDeleteYes, they don't let you have the sword with it. ha.
DeleteHi Betsy - I love swordfish .. and that recipe sounds just gorgeous .. I bet you'll have it again .. cheers Hilary
ReplyDeleteWe will certainly have it again...we do love our grilled fish! Easy, too! Can't beat that!
DeleteAlmost a pity I don't eat fish!
ReplyDeleteYes, it is! It's not fishy...you should break the rules and give it a try!
DeleteFish don't do me any good which is why I don't eat them.
DeleteWonder what is would be like cooked this way: http://earlshilton.org.uk/wp/le-fish-and-chips-a-la-francaise/ ?
ReplyDeleteI don't know....the chips might burn by the time the center of the fish was done.
DeleteDo you have a grill pan? That would work, too.
I have never tried swordfish. It sure does look good though.
ReplyDeleteWell, let me know if you give it a try....I bet you'd like it!
DeleteThis does look very good!
ReplyDeleteDoesn't it? I wish I had that plate right now! ha.
DeleteNever knew they sold that in a grocery store
ReplyDeleteThought it was more "upper class" of lore
Hope no sword get swallowed
Could leave on a bit hollowed haha
They didn't sell me the nose!
DeleteWhy, Goodness knows!
Would have been a cool thing.
Maybe to use as wall bling!
Only you
DeleteAt your zoo
Hey, your swordfish looks really great! Maybe even better than the one I had in Florida last week, though I'm thinking you can't match the ambiance of eating outdoors, overlooking the water on a clear, 76 degree night.
ReplyDeletehaha..No, I can only offer grey, rain, and 55 degrees. Oh...and a yucky wind. :)
DeleteThat swordfish looks almost as terrific as Linda's Easter Bunny!!!
ReplyDelete:0)
She did make a cute bunny, didn't she?
DeleteYes, she did, but it probably doesn't taste anything like swordfish.
Delete:0)
No, it would taste like chicken. :)
DeleteChicken feathers maybe, or stuffing.
Delete:0)
HEY!
DeleteThanks you 2 ♥️
Stuffing.....for sure!!
Oh my, that looks incredibly good! I have never had swordfish... don't know why because I love fish, but just never tried it. Perhaps that should be my next Fun Fresh Fish Foray!
ReplyDeleteYes, you must try it....even non fish lovers seem to like it...so yummy!
DeleteLooks delicious Betsy, did you grill it on the Jenn Air ?
ReplyDeleteI love fish, just no bones.
~Jo
yes, I did...it's the only grill we have! :)
DeleteLooks very tasty. It's quite a 'meaty' fish, I think.
ReplyDeleteyes...meaty is a good way to describe it!
Delete