More Zucchini Boats

We have had zucchini boats stuff with Italian flavors,

sausage and rice, and chicken and cheese.

This time I tried something like a Philly Beef and Cheese 

Steak Sandwich.  I think it was our favorite!

I sauteed onions, mushrooms and peppers with garlic 

and olive oil.  To browned ground beef I added teriyaki 

sauce, steak sauce, (1 part teriyaki to

3 parts steak sauce) a little sugar, salt and pepper.

Mix it all together and layer it in the boats

that have been seasoned with s & p and olive oil.

Top with lots of cheese.  Bake 40 minutes at 400

for large boats like these.

♥