We have had zucchini boats stuff with Italian flavors,
sausage and rice, and chicken and cheese.
This time I tried something like a Philly Beef and Cheese
Steak Sandwich. I think it was our favorite!
I sauteed onions, mushrooms and peppers with garlic
and olive oil. To browned ground beef I added teriyaki
sauce, steak sauce, (1 part teriyaki to
3 parts steak sauce) a little sugar, salt and pepper.
Mix it all together and layer it in the boats
that have been seasoned with s & p and olive oil.
Top with lots of cheese. Bake 40 minutes at 400
for large boats like these.