A few weeks ago I shared with you a serendipity kind
of recipe where I made dinner with a spaghetti squash
and added what was in the fridge ~ pork tenderloin,
zucchini and mushrooms.
It's my favorite kind of meal, ready in about 15 minutes!
And the combination possibilities are endless.
Over the weekend I made another one.
While the squash cooked in the microwave, I put together
grilled chicken strips, frozen peas, and sauteed vidalia
onions in olive oil. Add garlic, salt, pepper and stir all together.
Top with chunks of Parmigiano Reggiano.
Leftovers are great, too, but we don't usually have any. ha.