I saw recipes for s'more bars online and tweaked a few things
and made it my own. I've made these twice now....it's a keeper!
There's a graham cracker crumb crust on the top and bottom,
Hershey's chocolate and marshmallow fluff.
They are layered in the traditional way, but baked in the oven!
1/2 c soft butter
1/2 c sugar
1/4 c brown sugar
1 1/2 t vanilla
1 1/3 c flour
3/4 c graham cracker crumbs
1 t baking powder
1/2 t salt
2 king-sized Hershey bars.
1 1/2 c marshmallow fluff
Preheat oven to 350.
Grease a 8" square pan.
In mixer, cream sugars and butter. Add egg and vanilla.
In a separate bowl, whisk the dry ingredients and add to mixer.
Divide crust into two parts.
Press one part into the bottom of prepared pan.
Cover that crust with foil, pressing the foil down so it touches
the crust in all areas. Add the second half of the crust mixtures
and press firmly to create the top crust.
Carefully lift foil and top crust out of pan and set aside.
Place two chocolate bars over the crust in the pan.
They should fit perfectly side by side, without overlapping.
If you need to, like I did, trim to make fit.
Eat scraps while finishing the recipe. ha.
Spread marshmallow fluff over the chocolate.
Add top crust by carefully flipping over the foil, pressing crust
into place and peeling foil off the top.
Bake 30-35 minutes until nicely browned.
Cool completely before cutting or serving.
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