I did something a little different with leftovers this past
Thanksgiving and it turned out to be a great idea!
I filled Chinese take out containers and labelled them
right when we cleared the table. Then I lined them up
on a wicker tray and slid them into the refrigerator!
When it was time for the guests to go home, I just handed them
a tray! So much better than dragging food out and trying to
find containers while they are wanting to leave!
Chinese take out containers are easy to find these days...
in craft stores and supply stores. But I got lucky and found a new,
sealed package of 500 16 oz containers in the auction trash.
That's a lifetime supply, I'm thinking. ha.
So, come over for dinner and I'll fill a few for you to take home!