Oven Roasted Brussel Sprouts

I've never liked brussel sprouts.

I've made them 2 or 3 times and couldn't even swallow. haha.

That is until this time!  I made up this recipe which is very similar

to the way I roast asparagus.

Everyone loved these and I think we all could have finished off the

pan alone!  

Oven Roasted Brussel Sprouts

Cut fresh brussel sprouts in half and arrange in a greased pan.

I used a large bag, about 36 sprouts.

Liberally sprinkle with salt, pepper, soy sauce, and brown sugar.

Drizzle with olive oil.

Layer on 1 package of bacon, cut in 1-2" pieces.  

Layer on 1 small onion, sliced thin.

Roast in a 400 degree oven for 1 hour, stirring occasionally,

until tender, well browned and bacon is crisp.

Enjoy!

♥