Chocolate Peanut Clusters

This is a favorite candy of ours and so easy to make!

You can use any kind of nut you like, too.

First melt 1.5 pounds of almond bark in the microwave.

In a separate bowl, melt 6 ounces chocolate chips 

and 1 square of unsweetened chocolate.

The amounts are different in my photos because I was making 

one and a half batches for gift giving.

Stir 16 ounces of cocktail peanuts into the almond bark.  

Then add the chocolate on top.

If you want them to be totally chocolate, stir all together.

To get a marbled effect, do not stir the chocolate but simply

start spooning teaspoon size candies onto parchment paper.

When the candies are fully hardened they are ready to eat!

Isn't this a sweet vintage Christmas plate?

Yes, I pulled it from the auction trash earlier this year!

I was excited to bring it out and use it this season!

♥