For dinner today we had this yummy tenderloin on the grill.
I used Trader Joe's Soyaki, a blend of soy sauce, teriyaki, garlic and sesame.
It marinated a full 24 hours in the refrigerator, then was brought to room temperature
for about an hour before grilling. Sprinkle with kosher salt and grill about 12 minutes
per side for a medium doneness. Be sure to let the meat rest for 5 minutes before slicing.
They were so tender you could cut them with the side of your fork! Wow. So good!
And since I will be extra busy the next few days decorating cookies,
I made extra so we can have leftovers! Love it when I'm organized
enough to remember to do stuff like that. ha.
I'm linking up with Marsha at The Weekend Potluck!
Click HERE to visit her blog and other yummy recipes!
♥
Betsy what nice and delicious grilled pork, Im hungry!! ha! really Im.
ReplyDeleteLook delicious, I love grilled meat.xx
Love this bread too LOL!
Deletethanks! It was so yummy and tender. Ditto would love! :)
DeleteYes He loves grilled meat and burgers, how you know LOL
DeleteI love grilled but how Esperanza dont eat meat (sigh) we made only sometimes, but I love this:)
soyaki is teriyaki sauce betsy?
DeleteYes, I remembered about Esperanza..but all men love meat. Well, almost all. :) My Harry won't eat it. He and Esperanza would get along great! hahaha.
DeleteSoyaki is a combinatio of soy sauce and teriyaki. It was really good! This is the first time I've tried it.
DeleteOh Harry doesnt like meat? Is curious, you can see the twins are so differents in some things like your triplets and in others are the same.
DeleteYes Esperanza and Harry will be OK:) she loves your triplets LOL
I have to try Soyaki sounds nice!
Yes...one vegetarian...isn't that strange? Yes, they can be so different..twins or triplets!
DeleteI'm glad to have this for dinner tomorrow when I'll be busy with those cookies!
Yes betsy I wanna now how you make the glaze of the cookies !
DeleteOh, ok...the base part (that is smooth and shiny) is egg white, powdered sugar and a little lemon juice. It's really runny but dries with a nice finish. Then I pipe on the scallops and other details. I'll show pictures later this week when I get done.
DeleteSounds like a glaze my mom make but I wanna see , I wanna see the pictures LOL
DeleteOK...lots of pictures when they are finished! :)
DeleteOh me! That looks/sounds so good!
ReplyDeletewell, thanks for the inspiration, Martha! :) It was wonderful!!
DeleteYou're welcome! :) This is just what I need for this week!
DeleteI still want to try your marinade. I need to look for that sauce!
DeleteI think I found it at Wal-Mart.
DeleteLooks so good! And, something a bit different for the grill. I need those ideas for summer!
ReplyDeleteI bet your family would love it...and it's a nice change from the regular grill fare...
Deletesuch a pretty plate too! Aren't you so clever!Have a wonderful week, a busy wonderful week!
ReplyDeletevery busy...but hopefully a good one! ha.
DeleteJust had a small salad, and thought it was good...then I come on the computer and see your dinner, and that salad lost interest real fast.
ReplyDeleteNot only does your dinner sound delicious...but your presentation is so scumptious looking too.
Want to "overnight" me some leftovers...HaHa
haha...I'd gladly do that! Salad is yummy, too...and that's probably what I'll serve with it tomorrow! :)
DeleteSo yummy looking!
ReplyDeleteIt was yummy! And I'm looking forward to eating more tonight! ha.
Deletejust wondering where my invitation was for dinner you know....yum this looks good and i love the beans as well...
ReplyDeletewell my dear twin...you know you have an unspoken invitation...just show up! :)
DeleteThe family BBQ is the only way to prepare meat.
ReplyDeleteI can hear the sizzling sounds. :)
isn't that sizzling sound THE best? :)
DeleteOh, looks so good! Trader Joes has so many different yummy things for sale. Great choice :)
ReplyDeleteI love that store! So fun!
DeleteDelicious and hearty, as usual... soyaki is one of my personal favorites, as well!
ReplyDeleteis it? This was my first time trying it. Love it!
DeleteAnd now I am very hungry. Thank you very much, Betsy. (This looks delicious. (0:
ReplyDeleteit's terrible to look at food on the blogs late at night, isn't it? lol.
DeleteI love the marinade!! Yay! take care
ReplyDeletex
It was SO good. :)
DeleteThat plate is making me drool, Betsy!! LOL! I do love a grilled pork tenderloin! Very healthy and very good. Wish we had a Trader Joe's near to try that marinade! blessings ~ Tanna
ReplyDeleteyou're right...it's so lean..I love that!
DeleteFabulous recipe - YUUUUUMMM! Thanks so much for linking up with Weekend Potluck - can't wait to see what you'll share next time. Sending hugs for your neck today Friend. XO
ReplyDeleteMarsha...I saw your link and thought "Hey, I just posted food!" haha. Fun to join in!
DeleteI love THAT sauce! AND, your plate looks delectable!
ReplyDeleteI think grilling is my very favorite. Always fun to find a new way to do it, too!
DeleteActually looks really good
ReplyDeleteBlame/thank blabber you should
Now I can no longer make fun of food
How rude
As I eat a ton
Under the NY sun
I just love hearing you say that.
DeleteI'm so proud of you Pat.
What a long way you have come in a few short weeks
Lots of good stuff to try on the NY streets!
Drinking coffee was the best, though.
Bet it speed up your rhyming flow!
hahaha.
Thank you for inviting me over for leftovers. I just know it's gonna be delicious. hee hee
ReplyDeleteHope you enjoyed it thoroughly!
so glad you can come! :)
DeleteHi dear betsy I made my new post when you want look LOL!
ReplyDeleteThere are alot of nice recipes in SRC I think you would enjoy!
See you later have a nice day:)
Love your post...I want a smoothie! yum.
Deleteis really nice:)
Deletelooks delicious and I love that there is still a nice pink there, that's close to how I do it. Everyone else I know are babies and want it well, well done, but they also refuse to eat dark meat chicken, which is the best part in my opinion. Love tenderloin. Thanks
ReplyDeleteyes...I like it with some pink in the middle! I grew up on 'well, well done meat'! It's so much more juicy and flavorful if you don't cook it to death! haha. But I do like my hamburgers well done. And I like the dark meat chicken best, too!
DeleteYum, must make this weekend. Now I need to round up some friends to have over :)
ReplyDeleteRounding up friends shouldn't be too hard...I mean, who wouldn't want to come over and hold that new baby boy!?!?
DeleteI am so excited to see what you do with your cookies. And so many! WIsh I was there to be a kitchen assistant and learn. :)
ReplyDeleteassist, yes!
Deletelearn? um...hahaha...No!
Looks delish....love pork tenderloin...and those green peas look fabulous....
ReplyDeleteI am sure you all enjoyed dinner...
Cheers
Linda :o)
we love sugar snap peas! :)
DeleteWow, looks great!
ReplyDeletestill have leftovers...can you make it for dinner tomorrow? :)
DeleteWell, it's a thirteen hour drive, but I'll do what I can...
DeleteIf it tastes as good as it looks (and I'm sure it did), there wouldn't be many leftovers at my house!!
ReplyDeleteI awarded you Bestie at my blog! http://ahomebeyondtheriver.blogspot.com/2012/05/versatile-blog-award.html
ReplyDeleteaw, really? haha...and called me the 'best', too? lol. thanks so much!
DeleteYup, no problem! =)
DeletePork tenderloin on the grill is one of our favorites! I just wish we had a Trader's Joes so I could try the sauce. I'll have to hunt it down next time we're in Atlanta.
ReplyDeletewhat? Nothing vegetarian on the menu? I guess I will eat air and vapour again....
ReplyDelete