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Perfect for summer...a chilled pasta salad
with lots of spicy heat.
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Thai Pasta Salad
1 lb angel hair pasta, cooked and cooled
2-3 c cooked, shredded chicken
2 c shredded cabbage mix
1/2 c peanut sauce
2 T honey
3 T lime juice
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Whisk peanut sauce, honey and juice
together and pour over the rest.
Mix well and chill.
I will be making this...YUM...I can just taste it! Thanks :D
ReplyDeletethat is my all time favorite! Think I can pass it off as a "dessert" at a family reunion? (we were asked to bring desserts)
ReplyDeleteThanks for visiting my blog.
Great photo!
Dianne
Dianne ~ weeeelll...it could be a main dish or a salad, but dessert? haha. I'm sure they won't disown you if you bring it. :)
ReplyDeletewoot! i love some thai spice...we will try this betsy!
ReplyDeleteYummy! Have to add that to my list to make!
ReplyDeleteI'm going to try this recipe at the first opportunity. I love cold salads in the summer.
ReplyDeleteLooks so good.I like a cold salad in the summertime.I will jot this down, thanks for sharing!
ReplyDeleteI'll have to try this one. It looks much easier than my usual Thai noodle recipe.
ReplyDeleteKathy ~ and if you buy a fully cooked rotisserie chicken, it's even easier!
ReplyDeleteOh I wish I could handle "spicy"...my stomach just doesn't do well with it. But it looks so good, and I'm sure my hubby would love it!!! I hate being Plane Jane when it comes to spicy!!!!!
ReplyDeleteThis really sounds good and EASY. That's my kind of recipe...thanks for sharing. Thai is my favorite!
ReplyDeleteHope your summer is going well...one week closer to the school countdown.
What an awesome recipe...I was craving these flavors tonight and found a box of Hot and Sour Soup mix in the pantry...first time I have ever made it....I was ooohing and aaaahing after every bite!
ReplyDelete(and yes, I would adopt you and your 5 men in a heartbeat)
Served chilled? That's new to me.
ReplyDeleteMillierunner ~ yes, serve it cold. :)
ReplyDeleteThis is all new to me!
ReplyDeleteMmmm, I love Thai salads. I'm copying your recipe.
ReplyDeleteOh, yum. I am going to have to try this!
ReplyDeleteHmmm... Put some roasted peanuts in it and you'd have chilled Pad Thai. Not bad; I might do this when my current stir fry finally gets eaten up.
ReplyDeleteChilled and hot and spicey? yummmm. Perfect for summer indeed.
ReplyDeleteNow that looks delicious... and spicy certainly never hurts! (And I wouldn't even care if I'm not "supposed" to eat it.)
ReplyDeleteThis sounds yummo and so simple! Thank you!
ReplyDeleteMmmmmm...spicy :P Th' hotter...er colder...er hotter th' better, heh.
ReplyDeleteOff to market ;)
Sounds so very fitting a light summer dinner. My parents are arriving for a week long visit tomorrow and I was thinking of making pasta; perhaps i will try your recipe.
ReplyDeleteLove your new header.;))
Have a lovely Friday,
xoxo
hi Betsy, my two man have a gluten free diet but we could try gluten free pasta, it sounds delicious and the picture got me salivating :-) have a wonderful week end!
ReplyDeleteI have become frightened of Thai food... though this does not appear too scary. I might actually like it.
ReplyDeleteWhat makes it spicy?
ReplyDeleteMmm....yum! I make something similar to this with edamame and lots of green onions.
ReplyDeleteMartha ~ the peanut sauce is very spicy hot!
ReplyDeleteMy February experience with Thai food left me... um... bewildered?
ReplyDeleteSounds yummy! I will have to make this next week when Son is gone and won't be there to complain. lol
ReplyDeleteMartha ~ uh oh, sounds like there's a story behind that comment! ha.
ReplyDeletethis just went in my recipe box
ReplyDelete:-)
YUM !!!
kary and teddy
xxx
Roy pointed me to your recipe...it looks wonderful! I'm trying this one.
ReplyDeleteSue
Yum!!!!
ReplyDeleteI doubt Baby would appreciate the cabbage...
ReplyDeleteThis looks so good! Making me crave Thai for sure! Have an awesome weekend!
ReplyDeleteit looks yummy!
ReplyDeleteIt was real Thai food made by real Thai people at my FIL's funeral. (His wife is Thai.) They make food very spicy, but I think what really threw me off was the Durian fruit. I have never smelled anything so bad in my life. Okay well, maybe I have but it definitely wasn't to eat!
ReplyDeleteMartha ~ oh dear! Well, if you like heat as in hot salsa, you would like this pasta dish. I've never heard of that fruit, but thanks for the warning! ha.
ReplyDeleteSounds yummy and I love anything Thai, so wil be making this sometime soon.
ReplyDeleteThanks, Betsy!
This looks delicious.... can't wait to try it! Thanks for posting :)
ReplyDelete