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Tuesday, July 27, 2010

Blackberry Crisp

Fresh berries....
crumbled topping..... baked until brown and bubbly..... enjoy..... I keep a bag of crisp topping in the freezer, ready to make crisp at a moment's notice. Just layer over fruit and bake. Light and buttery...no oats or anything too heavy.
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Fruit Crisp
3 c sugar
2 1/4 c flour
2 1/2 sticks cold butter
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Pulse in food processor until crumbly.
Layer over fruit and bake 350
for 40-60 minutes until golden.
If using apples, add cinnamon.
If fruit is very juicy, sprinkle with some
Minute Tapioca before adding topping.
Recipe makes enough for a generous
layer over one 9x13 or two 8x8 pans.
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28 comments:

  1. That looks just perfect and it would be quick to fix and enjoy too! :D

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  2. oh betsy...this is an absolute favorite...i love fruit...take it over chocolate any day...

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  3. you are so organized to have the topping ready..those are lovely looking berries

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  4. That does sound delicious and looks it too.

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  5. ELK ~ not always, but I try to...and I'm always glad when it's there and ready to use! yum!

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  6. Thanks for the recipe. I am too lazy to look it up so I was going to do a biscuit drop on my raspberries. This will be so much better.I am going to cook it on the grill in a cast iron pan. I bet your crisp tasted good and all the guys liked it too.

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  7. Our berries haven't ripen yet but this just makes me drool. I can't wait to eat my first blackberry!!

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  8. Brilliant idea to keep ready-made topping in the freezer! We'll have dessert a lot more often now.

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  9. How smart is that Betsy. I love using "crumble" and make it each time I want to use it. Never thought of freezing it. Once again...you are the teacher, I am the student.

    Thanks Teach!

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  10. Oh, I'll be writing this one down for use real soon. The berries look so delicious.

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  12. I'm up late and now I want Blackberry Crisp for a midnight snack...do you FedEx overnight samples? Please. :-)

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  13. Yummy, what a perfect summer desert.;)) Love the beautiful blue plate too.;)
    xo

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  14. Goodmorning Betsy! This looks so good, I havent ate yet lol.Pass some over will you, ha.

    Happy Tuesday!

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  15. They look perfect and yummy. That's an impressive idea. I love berries.

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  16. Betsy, that is an awesome idea to keep crisp topping in the freezer! Very clever! Blackberry crisp is a winner every time!!

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  17. This will be dessert tonight. Thanks for sharing.

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  18. Corners ~ oh good! Hope you like it as much as we do!

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  19. Mmm. And I bet you had some for breakfast this morning, too!

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  20. Oh my! My mouth is watering! and I'm trying to lose weight... 9 pounds so far, got about 20 to go yet! :) The Bach

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  21. Bach! Nine pounds! Good for you! Virtual blackberry crisp doesn't have calories, you know! xo

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  22. Erm, YUMMY! *makes note of recipe*

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  23. That crisp looks amazing and thanks for the tip about keeping the topping in the freezer! Very smart!

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  24. It's all about fruit right now. I made a fresh peach pie last night and it was delicious. I'd made the crust Sunday but had to wait for the peaches to ripen to perfect juiciness. They did and am I glad I waited.

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  25. Cali Girl ~ Mmm...peach pie is my favorite! I haven't made one yet this summer! That will have to be our next dessert.

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  26. sorry--around here those blackberries would never make it into a pie

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  27. yum, I think I'll stop commenting right here and I'll go and bake something for my boys too :-) it looks delicious Betsy!

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