Vidalia Onion Rings

The Mister requested homemade onion rings with our grilled

burgers this weekend. They are especially yummy while

Vidalia Onions are in season!

Onion Rings

2 large onions, peeled and sliced

2 eggs

1/2 c buttermilk

1 3/4 c flour

1 t seasoned salt

1 t garlic powder

1 pinch cayenne pepper

2 T cornstarch

1/2 c Panko bread crumbs

*****

Heat frier to 350 degrees

Have paper towel lined pan set aside.

Whisk eggs with buttermilk, set aside.

Whisk dry ingredients in shallow pan.

In batches of 8-10 slices, dip onions

into liquid, dredge in flour mixture

and fry, turning once until nicely browned.

Lay on paper towels to drain.

Sprinkle with additional salt while hot.

Eat. Enjoy. Repeat. :)