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Mini Pecan Tarts
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1 c butter, soft
6 (six) oz. cream cheese, soft
2 c flour
1 egg
3/4 c brown sugar
1 T melted butter
pinch salt
1 t vanilla
1/2 c chopped pecans
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Cream butter, cream cheese. Add flour.
Chill 10 minutes until easier to handle.
Divide into 48 balls. Press into greased mini
muffin pans.
Whisk remaining ingredients and spoon into
crusts, filling half way. Filling puffs up
while baking. Bake 350 20-25 minutes
until light golden. Mine took 20 minutes.
Yum!
Those look really good. Are they piping hot? I'll have two because they're minis.
ReplyDeleteI love these,I will try your recipe looks good.
ReplyDeleteso what time is breakfast?
ReplyDeleteDa-rooooool!!!
ReplyDeleteSorry Brian, I would've left ya some but...( munch, munch, munch... )
I remember my mom making these all the time (we called them pecan tassies), but I've never made them. I actually have no idea whatsoever if the recipe is the same though. It's been eons since I've had them, and they sound so good right now. With coffee, of course!
ReplyDeleteYUMMY...these look SO good! Thanks for sharing! Come say hi :D
ReplyDeleteYummy! To bad I can not eat the picture (computer screen).
ReplyDelete;)
xo
Zuzana
I'm about to reach through the computer and grab a few of them for my breakfast! What an easy recipe, and I know they're delicious. Thanks for sharing. Wouldn't they go nicely with tea?
ReplyDeleteThese are just like the ones my mom used to make, only she used walnuts (and red and green sprinkles for Christmas). Thanks for the recipe! I'm going to try your pecan version!!!
ReplyDeleteBetsy, the food you make always looks SO good! So far, I have made your Minestrone Soup and your Best Chocolate Cake recipes. Both were a huge hit with my family. Even my 19 month old daughter ate the soup. Keep your amazing recipes coming!
ReplyDeleteJanelle ~ walnuts would be good, too!
ReplyDeleteMagnolia ~ aww, thank you! We love that soup...I should make that one more time before warm weather hits...yum!
ReplyDeleteI LOVE THESE!! A mini pecan pie! AND...you can eat more than one!
ReplyDeleteThese tarts look so delicious...I love pecans! They would be great with a cuppa coffee.
ReplyDeleteThese sound so good I am going right into the kitchen and make a batch...thanks so much for this fabulous sounding recipe...
ReplyDeleteYou had me at P-e-c-a-n!
ReplyDeleteWhat a perfect treat for a Tea Party or brunch. Thanks again for another great recipe!!
ReplyDeleteHow divine they look! I can practically smell them, which means I have to make them. Thanks for sharing the recipe.
ReplyDeleteMmmmm...love anything with pecans!
ReplyDeleteI hope your recipes taste as good as they look in your photographs. Your talent lives in both "cooking and capturing".
ReplyDeleteThanks for sharing!
ReplyDelete