Butterhorn Rolls

These homemade crescent rolls are a family favorite!

Recipe

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1 1/2 c milk

1 c butter

1/2 c sugar

Place these in large glass measuring cup, microwave 1 minute.

Pour warm mixture into electric mixer bowl and add....

3 eggs

1 t salt

1 pkg yeast

5 1/2 c flour (gradually as mixer is running)

Cover with damp towel and let rise until doubled.

Punch down. Oil top and cover with plastic wrap.

Refrigerate overnight.

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Divide into 4 balls. Roll each into a circle.

Brush with softenend butter (2T each circle).

Cut each circle into 16 wedges. I use a pizza wheel.

Roll into crescents, starting at the wide end.

Rise on cookie sheets 2 hours, lightly covered.

Bake 350 until golden, 10-12 minutes.

Brush with melted butter (optional)