Bay State Muffins

I'm not sure why these are called Bay State...maybe they

originated in Massachusetts! Anyway, they are a

filling muffin with a hearty texture. Moist and chocked

full of fruit, veggies, and nuts....they are good for you, too!

Bay State Muffins

2 large apples, unpeeled

1 c fresh, raw cranberries

1 c carrots

1 c pecans

Buzz all of the above in food processor.

Spoon into a large bowl and add:

1 1/3 c sugar

1/2 c oil

2 eggs

2 t cinnamon

1/2 t salt

2 t baking soda

1 T baking powder

Stir until combined, then gently fold in

2 1/2 c flour just until combined.

Bake in muffin tins 375 for 25-30 minutes.

Toothpick test. Makes 18 muffins ~ so eat,

freeze, and give some away!

Yum!