Sour Cream Coffee Cake

I baked this coffee cake and took it in to The Mister and

his coworkers today. The plate came home empty!

I did sneak a small sliver just to make sure it was good!

Very yummy and moist!

Sour Cream Coffee Cake

slightly altered from Ina Garten

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1 1/2 sticks soft butter

1 1/2 c sugar

4 eggs

1 1/2 t vanilla extract

1 1/4 c sour cream

2 1/4 c flour

2 t baking powder

1/2 t baking soda

1/2 t salt

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The Streusel

1/2 c brown sugar

3/4 c flour

2 t cinnamon

1/4 t salt

6 T cold butter

1 c chopped pecans

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The Glaze

1/2 c powdered sugar

2 T milk

1 t soft butter

1 t vanilla

Directions

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Cream wet ingredients in mixer.

Sift dry in separate bowl and add on low

just until mixed.

Combine streusel ingredients in small bowl.

Layer half the batter, then 2/3 the streusel,

then the rest of the batter in a greased tube pan

Sprinkle remaining streusel on top.

Bake 350 for 50-60 minutes.

Toothpick test.

After cooled and removed from pan

drizzle with glaze.