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Grilled Asparagus!Olive oil, kosher salt, pepper ~~
grilled until tender crisp.
That hint of smokiness from the grill...
YUM!
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One of the nicest things about the change in seasons is
the change in food! Although I love my comfort food
of the winter, there is something wonderful about
the freshness of spring foods!
I agree. I'm always ready for some lighter fare when the weather starts to warm.
ReplyDeleteI haven't grilled any asparagus this season. I should do it soon, so easy and delicious.
So Good! Isn't the flavor wonderful?
ReplyDeleteWhat kind of camera do you have? your pictures are so good.
ReplyDeleteWe have been having asparagus lots here at my house lately...it is a favorite for everyone.
ReplyDeleteI agree, I'm enjoying the changing of the seasons and the foods that come along with that.
Those look delicious! The hubby and I were just talking about cooking asparagus. I have only tried it once (I loved it!)and he never has. I never thought about grilling them. Thanks!
ReplyDeleteI LOVE asparagus!!! We had it for dinner last night and it was OH SO DELICIOUS!
ReplyDeleteWe are also eating our weight in strawberries...where are they "in season" in the US right now? I think Texas?? YUM!
Love, love, love asparagus - it's my favourite vegetable and I just had a feast of it yesterday on garlic pita bread with some caraway gouda cheese. Yummy. I have never had it grilled - must remedy that soon!
ReplyDeleteI need to invest in a new grill. The bottom fell out of mine. I'm thinking of grill corn on the cob...mmmmmm.
ReplyDeleteYum! Maybe you could cut the tops off and tell Harry they're green beans. :)
ReplyDeleteWOW I never thought about grilling it before.....wonder why? I will definitely be trying this!
ReplyDeleteoh wow! only 3 ingredients..i think i can do that one and my husband LOVES asparagus.
ReplyDeleteit looks wonderful. my parents grow it in their garden and make a delicious asparagus soup.
Nanny ~ well, thanks, but my camera isn't anything special! It's a Canon Powershot A520.
ReplyDeleteSuza ~ that pita sandwich sounds wonderful!
ReplyDeleteI'm a big fan of asparagus. Hated it when I was little, but I tend to find a place for it in almost everything I cook.
ReplyDeleteOH this is OUR latest obcession too! We add a bit of grated Parmesian cheese toward the end of cooking. We crave these! We also put sliced fingerling potatoes, Cauliflower, green beans and carrot slices along with this for a great combination! My husband loves Parsnips this way too.
ReplyDeleteWe do this in the oven at 400° for 15-20 minutes! This is great all winter long too!
Mary Ruth ~ that sounds delish! Thanks for the ideas...I will definitely try the other veggies and a little parmesean! Yum!
ReplyDeleteThat's what I made last night with some grilled steaks! Delish!
ReplyDeleteManuela
I adore asparagus! I've been broiling it in the oven after sprinkling it with olive oil and Mrs. Dash, and then the last few minutes sprinkling on seasoned bread crumbs and parmesan cheese ... so delightful!
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