BBQ Beef Sandwiches

3-4 lbs. stew meat or roast

1 rib celery, diced

1 lg onion, chopped

1/2 green pepper, chopped

14 oz ketchup

2 T bottled bbq sauce

dash cayeene

1 T chili powder

1 T salt

1/2 t pepper

1 c water

1 T vinegar

Cut and trim meat into large pieces.

Combine all other ingredients and pour over meat

in dutch oven. Heat til boiling, reduce heat, cover

and simmer 4 hours til meat is tender. Remove fat and

bone. Shred with fork. If too soupy, simmer uncover.

If too dry, add a little water.

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15 large sandwiches

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I usually make half this amount. And I usually

leave the celery and green pepper in large pieces

and remove them with the bone.

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This smells incredible while it's simmering all afternoon!

We gobbled it up...as shown... with oven fries and salad.