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Tuesday, June 3, 2008

Hot Fudge Sauce

1 cup quality chocolate chips (60% cacao)
1 can Eagle Brand Sweetened Condensed Milk
2 T butter
2 T water
1 t pure vanilla extract
Melt first four ingredients over low heat in sauce pan.
Stir until smooth. Stir in vanilla.
Let cool to room temperature before spooning
over icecream.
Rich, extra thick and fudgey!
Shown here served over Breyers Triple Chocolate
(like Neopolitan, but has white, regular and extra dark chocolates)

23 comments:

  1. Drooling... and suddenly craving ice cream with warm chocolate sauce.

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  2. Hello Betsy, this is the Chocolate Police. This post is hereby under arrest for perpetrating the perfect chocolate crime. It has the right to remain delicious!!

    Betsy, in all seriousness, I was just fiddling with my blog and an urgent voice said to me "GO...TO...BETSY...NOW...." and I could not but obey...and now I see why.....my chocolate telepathy radar is still in fine working order, I see...

    This is soooo yummy looking!

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  3. Mmm..now I need to go raid my freezer for some ice cream!

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  4. Extra dark chocolate ... there is no other....
    yummy... let's eat!
    The Bach

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  5. I could eat that this morning...easily. I haven't made hot fudge sauce in ages. This blogging stuff is going to make me fatter.

    This recipe sounds easier than my old standby. I'll have to give it a whirl. Yum.

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  6. Lavinia ~ I can just see you as the Chocolate Police! But would you eat all the evidence you confiscated???

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  7. Willow ~ ok...trade you a piece of pie for a bowl of icecream and fudge sauce! :)

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  8. umm...YUM!

    have you ever made your boys an icecream birthday cake? cookies crumbled on the bottom, ice cream and cool whip mixed together, and topped with icing!! it's good!! maybe, if they like ice cream...they would eat that!

    now...i must convert this amazing recipe to gfcfsf...hmmm...

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  9. Oh this is so unfair! It's morning. I'm hungry. One foot is already inching toward the freezer while I'm typi...............

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  10. Oh WOW, someone after my own heart. I love chocolate. I don't know many people that don't. Thanks for your visit.

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  11. Hey all ~ I agree....this even looks good for breakfast!

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  12. Betsy, I've not had breakfast just yet...and I'm wondering ....how do you think this magnificent warm chocolate sauce would taste on my scrambled eggs?

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  13. Betsy you aren't playing fair! It is not right to post something so yummy without inviting us all over to share!

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  14. Hey there! This is in place of an e-mail - long story but I'm not at home and in need of your sugar cookie recipe which is at home along with your e-mail address. ;) But, I can check new e-mail messages where I am. It's about 1:00 on Wed. If you get this soon, would you please e-mail it to me? It's the one with lemon ext. in it - not the recipe for rolling/cutting.
    Thanks so much! xox

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  15. Gosh, it looked good while I was reading the recipe and then when my mouth begin to water I looked at the title. Oh my. I love Hot Fudge.

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  16. Well, Mr and Mrs Lincoln ~ you guys should just make some and enjoy since you are both over here drooling! :)

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  17. Steviewren ~ yes, you are all invited over for icecream and fudge sauce....my place...I'll make a huge batch! Better B.Y.O.B.
    (bring your own bowl) since I may not have enough! tee-hee

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  18. Jen ~ glad you called for the cookie recipe! It was great to hear your voice! :) It is the all time favorite cookie here at our house and the most requested in the village! Glad to hear it's popular in Pennsylvania, too!Should do a blog on it sometime!

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  19. Yes, Melinda does have a good eye for subject matter, color and composition. In fact when she comes down, especially in the summer, we often have photo shoot offs. We will each pick out something like a macro super close-up of a bumblebee and then the other person will try to get a better photo. We got some fantastic photos that way last summer.

    She comes to visit or stops off here on her way home and then somewhere between here and her house she runs into these fantastic sunsets and I am always flabbergasted to see them as I never seem to see them.

    Thanks for visiting both our blogs.

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  20. ................... THUD

    (That was the sound of me swooning.) This looks soooo good! Thank you for sharing another great Betsy recipe.

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  21. I need to hit this blog more often . . . I wonder if there is a way to make it gluten free, casein free for Pamela . . .

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