Hot Fudge Sauce

1 cup quality chocolate chips (60% cacao)

1 can Eagle Brand Sweetened Condensed Milk

2 T butter

2 T water

1 t pure vanilla extract

Melt first four ingredients over low heat in sauce pan.

Stir until smooth. Stir in vanilla.

Let cool to room temperature before spooning

over icecream.

Rich, extra thick and fudgey!

Shown here served over Breyers Triple Chocolate

(like Neopolitan, but has white, regular and extra dark chocolates)