I'm ok on the marshmallow front and ok on the chocolate front. Will have to track down graham crackers. Yes, the ladies would be impressed and we may have roasted chestnuts too . . :)
Looks like you made it over charcoal (as opposed to using the microwave). You did a great job in softening up the marshmallows without burning them! Mmmmm, now you have me wanting to make some.
The Mister kept burning his. haha. Takes patience! I like them golden, which took forever! I don't think we had enough heat...we were using wood and it was damp and hard to burn. Maybe we'll get better at it as the summer goes on. :)
I don't suppose I could interest you in one. You would probably hate them a ton. Maybe if we added spinach and chicken and took out the things that make them finger lickin'? lol.
That looks so yummy but I prefer the marshmallow melted on the graham cracker without the chocolate. Can you believe that!! And, yes, I love chocolate. Just not together, I guess.
Oh yum... Yes, please!
ReplyDeleteIt was very tasty! Our wood was damp, though, and it took forever to get a fire going! Worth the wait, though....yum!
DeleteYummie, yummie, yummie,
ReplyDeleteI want some of those in my tummy.
Interesting that us Brits don't know of this . . .
A great idea from our big cousins . . :)
Go get yourself some graham crackers, marshmallows and chocolate bars and impress the ladies at the next rectory bonfire!
DeleteI'm ok on the marshmallow front and ok on the chocolate front. Will have to track down graham crackers. Yes, the ladies would be impressed and we may have roasted chestnuts too . . :)
DeleteChestnuts? Oh, look at you going all British on me, now. haha
DeleteWell Naturalment . . . haha!
DeleteHi Betsy - well that is obviously just so right to round the weekend off with ... I expect it was delicious .. cheers Hilary
ReplyDeleteIt was so delicious, I had to have a second one!
DeleteSO yummy! Makes me want to go build a fire and make one...at it isn't even 7:30 AM yet! haha
ReplyDeleteWell, I love sweet things for breakfast, so I would be right there with you!
DeleteI always keep the "ingredients" on hand for the Littles!! ;) blessings ~ tanna
ReplyDeleteAnd I'm sure they appreciate that very much! haha.
DeleteLooks like you made it over charcoal (as opposed to using the microwave). You did a great job in softening up the marshmallows without burning them! Mmmmm, now you have me wanting to make some.
ReplyDeleteThe Mister kept burning his. haha. Takes patience! I like them golden, which took forever! I don't think we had enough heat...we were using wood and it was damp and hard to burn. Maybe we'll get better at it as the summer goes on. :)
DeleteOh, does that look delicious! That looks like half a chocolate bar in there!
ReplyDeleteIt certainly was. haha. Those things are very rich but that didn't stop me.
DeleteA good end to the day
ReplyDeleteChowing down at your bay
I don't suppose I could interest you in one.
DeleteYou would probably hate them a ton.
Maybe if we added spinach and chicken
and took out the things that make them finger lickin'? lol.
Thank you SO much for NOT including that stupid joke about why they call them s'mores in your post!
ReplyDeleteIt does look good!
You are welcome. Very much. :)
DeleteThat looks so yummy but I prefer the marshmallow melted on the graham cracker without the chocolate. Can you believe that!! And, yes, I love chocolate. Just not together, I guess.
ReplyDeletehaha....oh, I'm sure you aren't the only one! To each his own, right? :)
DeleteOh yum! You're making me hungry!
ReplyDeleteIt had been a few years since I'd had one! yum.
DeleteI have never had one....but....now I sure do want one! Hahaha!
ReplyDeleteCheers!
Linda :o)
Next fire at the cottage! :)
DeleteSo that's what s'mores are... I never knew!
ReplyDelete