My sister-in-law gave me a baked bean recipe years ago
called Block Party Beans. It's yummy and I hadn't made it
in years, so I pulled the recipe out this week.
I didn't have all the ingredients and wanted to add a few
of my own ideas to it, and this is what it turned out to be.
We'll definitely be having these again....
I hope you try them and enjoy them as much as we did!
Betsy's Fancy Baked Beans
1/2 package thick sliced bacon
1 lb ground beef, extra lean
1 cup chopped onion
1/2 cup chopped celery
1 15oz can tomoto sauce
1/2 c ketchup
2 Tablespoons yellow mustard
1/2 c brown sugar
A few dashes of liquid smoke
1/4 teaspoon smoked paprika
1 teaspoon Worchestershire sauce
2 16 oz cans Bush's baked beans (original)
1 16 oz can great northern beans
1 16 oz can navy beans
1 16 oz can black beans
1 16 oz can butter beans
(**drain any beans that are watery**)
In large pot brown the beef and bacon.
Add the onions and celery and cook until tender.
Add the remaining ingredients and stir well.
I'm sure the types of beans can be substituted
to suit your likes...I just wanted a variety in there.
Bake 1 hour at 350 degrees.
Enjoy.
It looks yummy.
ReplyDeleteSuper yummy! :)
DeleteOooo, this sounds delicious! For a minute there I thought you were making chili !! HA!! We may just have to give these a try!! On your cans of beans, do you drain them prior to adding them in, or just dump the beans, juices, and all right in there?
ReplyDeleteI only drained one can that was super watery. I think it was the butter beans. The others that were thick I just dumped them in!
DeleteOh I know how yummy those are. I have a very similar recipe and we call it "Kitchen Sink Beans"...not a very pretty name, but it has so many ingrediences it just got that nick name. I think I need to make some real soon. It makes such a big pot, I'll have to invite the kids.
ReplyDeleteYours sound very similar! I just saw a cookie recipe called kitchen sink!
DeleteThey look so delicious, I'm sure I can smell them from here :)
ReplyDeleteThank you for sharing our recipe, I'll be sure to give them a try.
~Jo
They sure made the house smell yummy!
DeleteYum! Similar to chili? Such a gorgeous colour.
ReplyDeleteNo chili spices...more of a BBQ flavor.
Deletethis sounds scrumcious .
ReplyDeleteI will have to try it some time
I am on such a restricted "Get Out of the Diabetes Danger Zone" diet. I just don't know if I can eat all those carbs that turn into sugar....SIGH...Not fun at all... (:0(
Make them for a church function so you can have a just a taste!
DeleteMuch better than those I find frequently in a tin and end up on toast. The recipe looks absolutely yum. . . :)
ReplyDeleteI have never had beans on toast! We just don't do that here! And we always doctor up the ones out of a tin...ketchup, mustard and brown sugar, mostly. If you lived close, I'd serve you some!
DeleteMost kind of you, and I am not sure which I would enjoy most, the serving or your company . . .
DeleteMorning and happy cookie baking . . . :)
You don't know??????? lol...
DeleteAh~hem!! . . . lol
DeleteThe cat will pass
ReplyDeleteHe has quite enough gas lol
Oh dear...you best stay away from beans at your bay. Lol...
Deleteyup, they are a winner!!!
ReplyDeleteDefinitely. ..and easy, too!
DeleteOh yum! We love baked beans here and that looks like a great recipe! Thanks!
ReplyDeleteLet me if you make them...so tasty and different!
DeleteI'm definitely going to make this....I love beans! Yours look mouth watering delicious!
ReplyDeleteHope you like them as much as we did...definitely an upgrade!
DeleteI can even smell it! Yum!!
ReplyDeleteThe did smell delicious! And leftovers today...yay for the cook. haha.
DeleteThis looks like a very big recipe!
ReplyDeleteAnd I can't believe you don't eat beans on toast. It is the easiest quickest dinner when you need to eat at once.
Yes, it was big...five people ate from it and there is a some leftover!
DeleteI guess the beans on toast is not an American thing. We would be more likely to
put an egg on our toast. :)
Hi Betsy - looks delicious and just what is needed sometimes ... a bowl full of yummy food - love that sort of dish ... Cheers Hilary
ReplyDeleteExactly! :)
DeleteMy family would LOVE this! I tried making baked beans last week without a recipe....turned out pretty good, but these would be a main dish with the beef in there. mmmmmm
ReplyDeleteYes, it could be! We had hot dogs and slaw with it, but Alex ate it as his main dish!
DeleteMake sure you drain any watery beans...I forgot to add that until later!
Sounds and looks perfect for Memorial Day!!
ReplyDeleteYou're right! We might have to have them again!
DeleteThis sounds so good! Baked beans are always a hit at my house.
ReplyDeleteOurs, too....especially this time of year~!
DeleteThat sounds a lot like the dish my friend brought to a picnic years ago. It was delicious and I've always wondered how to make it. It's also the reason I throw all different kinds of beans into my chili. I love the look of all the different sized and colors.
ReplyDelete:0)
I do the same thing...I like the variety!
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