Here's what we've been having for dinner lately.....
- Crab cakes and spinach salad with fresh strawberries, onions and candied pecans.
- Grilled boneless pork chops with lemon basil cucumber and corn salad.
- Gluten free pasta, sauteed onions and zucchini topped with tomato basil sauce.
- Teriyaki grilled burgers topped with havarti cheese, sauteed onions and mushrooms with grilled potatoes, veggies and dip.