I've seen these as appetizers in restaurants before but
had never tried them. Taylor and Lauren were talking about
how good they are, so I thought we'd give them a try!
I changed up a few recipes I found online and made this one my own.
Fried Dill Pickles
1 one lb jar of dill pickle slices
2 c Panko Bread Crumbs
2/3 c cornmeal
1/3 c flour
1 c buttermilk
1 t paprika
Preheat oil in fryer to 360.
Drain the pickle slices and pat dry with paper towels.
Spread Panko crumbs in a shallow dish.
Whisk up remaining ingredients for the batter.
Dip each pickle slice in the batter and then in the crumbs.
Let sit a minute or two to allow mixture to stick to pickles.
Fry in small batches for 4-5 minutes until brown and crispy.
Serve with ranch dip or dressing.