Time to do something with those grey and white pumpkins!
I cut them in half, put them in my biggest roasting pan
and sprinkled them with pumpkin pie spice,
brown sugar and kosher salt.
I baked them for one hour at 350F degrees.
It smelled like pumpkin pie all through the house!
Not sure yet what I'll make with them,
but for now I scooped the flesh out and
put it in freezer bags.