One Last Thought of Autumn

Time to do something with those grey and white pumpkins!

I cut them in half, put them in my biggest roasting pan

and sprinkled them with pumpkin pie spice,

brown sugar and kosher salt.

I baked them for one hour at 350F degrees.

It smelled like pumpkin pie all through the house!

Not sure yet what I'll make with them,

but for now I scooped the flesh out and

put it in freezer bags.

♥