The lovely Martha, who makes beautiful pies, included
me in a pie baking challenge.
Well, how fun, right?
Especially when you get to eat what you bake!
This was the easiest pie I ever made.
Rustic, free form...I didn't even peel the peaches.
I didn't even use a recipe!
Just a single scratch crust on a cookie sheet,
filled the center with peaches tossed with sugar, flour, cinnamon
and butter. Folded the edges up and brushed them with
heavy cream. Baked 45 minutes at 400.