I made these bars for the first time last week
and they are verrrrry yummy.
They were great the first day and just as good several days later.
I got the recipe from this blog.
Almond Toffee Bars
1 1/2 c flour
1/2 c powdered sugar
6 oz sliced almonds
1 c cold butter
1 can sweetened condensed milk
8 oz package of chocolate toffee bits
1 t vanilla
Preheat oven to 350 F.
Combine flour, sugar, and 1/4 c of the almonds
in a food processor. Mix to combine.
Cut butter into chunks and add to processor.
Mix to cut butter into the flour mixture until it
resembles coarse crumbs.
Grease a 9 x 13" pan.
Press crust mixture into bottom of pan.
Bake for 15 minutes.
In a small bowl mix together the can of milk,
toffee bits, egg and vanilla. Pour over hot crust.
Top with remaining almonds and bake 27-30 minutes
until golden brown.
Cool completely before cutting into squares.