Crab Chowder

I thought I was making clam chowder tonight when
I went my overflow pantry and grabbed a couple cans of
cream of potato soup and a couple cans of clams.

Turns out, they were cans of lump crab meat!
But I thought it probably would still make a good soup
and it really did!  I may even like it better!
I thought I might have thought up a new soup, but there
are several recipes online for crab chowder.

Here's how I made mine...

Saute chopped onion and celery in butter until tender.
(about 1/2 c total in 2 T butter)
Add ~
2 cans cream of potato soup
2 cans of milk
3 small cans of lump crab meat, drain 2
1 can of whole kernel corn, drained
2 t chicken bouillon base
1 t sugar
salt and pepper to taste

yum
♥