Apple Blueberry Crisp

Isn't this lovely?  A plate of warm apple blueberry crisp

in the evening light?  I just had to share a scoop with you! 

And I needed a good excuse to use my pretty set of dessert

plates that I found in the auction trash last week!

I had both apples and blueberries that needed to be used

so they both went together to make dessert!

I just layered both in a greased baking dish.

Added some Minute Tapioca and cinnamon...

And layered on the crisp topping of flour, sugar and butter.

The Mister was trimming all of our overgrown trees and

bushes outside.  Jack and I watched from the open window.

And while the crisp was in the oven, I made some tea....

...and photographed this sweet little guy in the grass!

Would you like some?

How about a little whipped cream on the side?

OK, a lot of whipped cream on the side. ha.

Fruit Crisp

3 c sugar

2 1/4 c flour

2 1/2 sticks cold butter

***

Pulse in food processor until crumbly.

Layer over fruit and bake 350

for 40-60 minutes until golden.

If using apples, add cinnamon.

If fruit is very juicy, sprinkle with some

Minute Tapioca before adding topping.

Recipe makes enough for a generous

layer over one 9x13 or two 8x8 pans.

Or use what you need and keep the rest in the freezer

so you'll be ready for the next one!

♥