Chicken Bacon Ranch Pizza
I don't remember the last time our family ate traditional pizza with the tomato sauce and
pepperoni! We've become hooked on this variety and I make it often. If you use shortcuts
like I do, it's almost as fast as a frozen pizza and so much better!
pizza crust (I use Naan Garlic Flat Bread from the grocery's bakery section)
ranch salad dressing
bacon, fully cooked (I buy the precooked kind)
diced chicken (I use rotisserie or Tyson's grilled strips, thawed)
amounts of all ingredients are your preference
Spread dressing liberally over crusts. Snip bacon with kitchen shears directly over dressing.
I use it still frozen, straight from the freezer. Layer on chicken.
Top with cheese. Bake 20-25 minutes on cookie sheet until dark brown and bubbly.
I've taken on the A to Z Challenge for the month of April!
We are celebrating the letter P all day Wednesday the 18th.