What do you call this Classic Christmas Cookie?
Snowballs? Russian Tea Cakes? Mexican Wedding Cakes?
Whatever they are called, they melt in your mouth!
Recipe
1/2 c powdered sugar
1 c softened butter
2 t vanilla
2 c flour
1 c finely chopped pecans
1/4 t salt
Blend sugar and butter, stir in remaining ingredients.
Form into balls. Bake 15-20 minutes at 325 until set but not
browned. Cool slightly and roll in additional powdered sugar.
and visit HERE for Lisa's blog and more yummy desserts!
♥
Oh, I don't know... never seen one before. They do look like snowballs though - especially if they melt in your mouth.
ReplyDeleteI call them d-e-l-i-c-i-o-u-s!
ReplyDeleteChristine ~ me, too! They're one of my favorites!
ReplyDeleteSnowballs! I'll be right over--give me a second to grab my jacket, and my coffee cup. :)
ReplyDeleteRebecca ~ hurry! I'll brew a fresh pot! lol....bring the kiddos if you have to!
ReplyDeleteOh no, they if I bring them I'd have to share. :p I'm a mommy who sometimes hides in the bathroom to eat chocolate. LOL
ReplyDeleteRebecca ~ hahaha...well, I've been known to hid treats for myself, too! OK...come alone. We'll have more time to chat. :)
ReplyDeleteI made some of those today. :)
ReplyDeleteSimple and good!:)
ReplyDeleteMartha ~ ah, great minds... :)
ReplyDeleteI don't know what to call them, but I can't have any anyway. :(
ReplyDeleteWe form this dough around a hershey's kiss. At our Christmas table, they're called Secret Kiss Cookies. Scandalous and Sweet at the same time!
ReplyDeleteI decided we should rename them "crack" I made a double batch just a few days ago, and except a few that went in some cookie assortment cans for friends, we/mostly me have ate them all.
ReplyDeleteand I am not making any more, at least until next Christmas :)
Look delicious Betsy:)
ReplyDeleteAnna ~ A secret kiss? Ooooh...
ReplyDeleteRhonda ~ I saved out 4 and the rest went straight to the freezer! ha.
ReplyDeleteThanks, Gloria ~ do you make these? And if you do, what do you call them?
ReplyDeleteSame recipe ~ we've always called them "Sandies." Don't have a clue why, it's just the name on my mom's recipe that I took as my own.
ReplyDeleteThey do melt in your mouth....!
these are fabulous - and easy - perfect!
ReplyDeleteMiss Goddess ~ yes, they are! yum! So nice to see you here!
ReplyDeleteyummy, thats what I would call them, but actually we call tem snowballs too,
ReplyDeleteDo they also work well in a snowball fight?
ReplyDeleteSince no snow is in sight
One might need to make some exceptions ever now and again
That is if they all aren't eaten first by your five men..haha
Pat ~
ReplyDeleteYou're always trying to turn my food into sports equipment!
First frisbee pancakes you did lament.
Now it's a snowball cookie!
Fun to throw while you're playing hookie.
lol...
I don't care what people call them as long as they make them to share. They are wonderful. Mickie :)
ReplyDeleteMickie ~ sometimes it's the simple ones that are the most wonderful!
ReplyDeleteBetsy, some of ours went in the freezer too. but these crack cookies don't freeze rock-hard and easily be eaten straight from the freezer.
ReplyDeleteTrust me, you won't break your teeth at all if the crack cookies start calling your name to be eaten.
Rhonda ~ now, don't go telling me that! They'll all be chanting, "Betsy! Betsy!" lol...
ReplyDeletehahaha that was fun
ReplyDeleteReally made me laugh on that one
These look so good and I really don't think I have ever had them!
ReplyDeleteYeah, Pat ~
ReplyDeleteSo what would you do with my soup?
Pull out a little sailboat and have it take a route?
Or how about a steak I like?
String it on a pole and fly it like a kite?
lol...
yum yum....love making christmas cookies...peanut butter log is my fav but i would def not kick these off the plate...
ReplyDeleteBrian ~ peanutbutter log? Recipe, please! :)
ReplyDeleteBetsy I never see before! but I think look amazing :)
ReplyDeleteRussian Tea Cakes...my Quintessential Holiday Favorites.
ReplyDeleteI have often give tins of them as gifts.
And they are just soooooo good with hot tea AND as well as coffee.
Oh Betsy Thank You for reminding me about these...somehow I had forgotten to make any.
In Him,
Grace
lol "given" (typo correction lol)
ReplyDeleteGrace
Oh goodness...I tried some Mexican wedding cookies from a bakery in SF and felt in love. I've been wanting to make some but haven't got the time to search for a recipe yet. I'm going to try yours this weekend for some yummy treat. :) Thanks for sharing.
ReplyDeleteGood, Amy! I hope you like them! :)
ReplyDeleteI love these cookies! I first learned of them as "Mexicn Wedding Cakes," but by any name they are melt in the moutth delicious!
ReplyDeleteOohhh! I remember those from my childhood. Yumm, they really do melt in your mouth. Delish!
ReplyDeleteYou make it sound easy and look so good
ReplyDeleteYUM! This was my cookie of choice to take to a cookie exchange this last week. Mine were called Candy Cane Snowballs - and instead of nuts, I used crushed candy canes - mixing the 'powder' from the sifted candy canes, with powdered sugar, and sifting over the top. They were very pretty and tasty. Yours look great too.
ReplyDeleteOh wow, those look good.
ReplyDeleteThis is my all time favorite cookie!!
ReplyDeleteYum
Hugs
SueAnn
Happy Anniversary Betsy, and hubby! Good luck with your last minute order. :)
ReplyDeleteThis is my sons favorite cookie and I will bake them this week-end along with my breads. They go by so many different names!
ReplyDeleteThese look a lot like Kourabiethes, Greek powdered sugar crescents. The recipe calls for almost the same ingredients! Yum!
ReplyDeleteMarsha ~ washable markers...oh, you are SO funny. I'll try it and tell you if I get any results. ;)
ReplyDeleteart2ee2 ~ are yours almond flavored? I think I've had those...yes, same shortbread base. Yum!
ReplyDeleteMmmmmmmm! Thank you for the recipe!
ReplyDeletemom always called them butterballs.
ReplyDeleteI can eat a zillion of these at a sitting.
taria
love these tiny bites come see what I shared at http://shopannies.blogspot.com
ReplyDeleteThey are yummy cookies with powdered sugar on them and I can eat quite a few in one sitting.
ReplyDeleteIt must be wonderful to be invited to eat at your house! Yum!
ReplyDeleteWe call them wedding cookies and they are among my all time favorites!! Melt in your mouth delicious! Looking forward to seeing that corncob pipe in the snowman! blessings ~ tanna
ReplyDeleteBest cookie ever!!!
ReplyDeleterussian wedding cakes. :)
ReplyDelete