Pasta Primavera
1/4 c olive oil
1/2 medium onion, diced
1 c sliced zucchini
1 c sliced mushrooms
1 c pea pods (I used sugar snap)
1 clove garlic, minced
1 tomato, diced
1 c ham, cubed
1 1/2 t salt
2 t Italian seasoning
1/4 t ground black pepper
1/4 c grated parmesan
8 oz angel hair pasta, cooked al dente
******
In 12 " skillet over medium heat, saute onions.
When translucent, add remaining veggies, meat
and seasonings. Saute 3-4 minutes until
veggies are tender but crisp. Add pasta
and cheese. Heat through and serve.
drooling...
ReplyDeleteOK, here is another delicious looking meal that I will be serving up soon. I just might become a "cook".
ReplyDeleteI love coming and getting your idea for dinner, and such a great picture it's what we will have tomorrow night!! Thanks for planning my menus. :)
ReplyDeleteOoh it looks scumptious !
ReplyDeleteI just happen to have all the ingredients in the larder, so I'm going to give her a whirl for tomorrow's supper.
Thank you for sharing, I'm sure it will be devoured :)
Oh...yum,yum
ReplyDeleteI love spaghettie noodles,
And lots of nice veggies.
You make alot of yummy food!
Thanks for your
comments on my Blog.
8-)
Mommy 2
Oh boy...this looks so good, I could eat it right off the screen! Love the picture you did in the post below too..very good! My GIVE A WAY winner will be announced on friday! :D
ReplyDeleteBetsy, it is morning here, but after reading this I am so ready for lunch.;))
ReplyDeletexo
Zuzana
Is morning here too.This looks edible for breakfast LOL.I had this before but it never looked so good as it does in this pic.
ReplyDeleteOkay, so your house for dinner! I'll shovel the walk on the way in ;)
ReplyDeletesubs ~ you'll work for your dinner?...well, then you get dessert, too! What's your favorite? :)
ReplyDeleteLarge plate for me!!!!
ReplyDeleteYum! I love simple pasta dishes like this one, which is beautifully colorful. Spring come quickly!
ReplyDeleteOH wow...this reminds me of GOOD summer eats! FRESH VEGGIE! Maybe if I make this it will chase away the GRAYS?????
ReplyDeleteI bet your kitchen smells wonderful!
ReplyDeleteWow. I'll bring the wine.. we're set! Yummy :) The Bach
ReplyDeleteThanks, Betsy, very simple, quick and tasty - it's on the menu this week. xa
ReplyDeleteDid you set an extra place, or several? It looks absolutely delicious!
ReplyDeletethat looks YUMMY!
ReplyDeleteBetsy, this is so my kind of cooking...all in one skillet with vegetables ta boot. I'm trying this one.
ReplyDeleteprimavera must stand for food in your food, or lots of food all mixed up, or something like that...I guess that's why I don't do many skillet meals, huh? :)
ReplyDeleteI lurve pasta, there are just so many things you can do with it! I'm printing out your recipe too! Thank you for sharing it! Yummy!
ReplyDeleteThis looks so good, Betsy!
ReplyDeleteSubstitute the ham for chicken and it would be a dish made in virtual heaven! Yummm...
ReplyDeleteOh this looks great. Yum!.. I think Mr. Toast's suggestion to substitute the ham with chicken would be a terrific alternative, too...
ReplyDelete