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Tuesday, August 11, 2009

Betsy's Burger Buns

I don't always make my own, but sometimes I do!
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Hamburger Buns
1 c milk
1 beaten egg
1 T melted butter
3/4 t salt
2 T sugar
3 1/4 c bread flour
2 t rapid rise yeast
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Pull all ingredients into your bread machine in the order given.
Set for "bread dough". After kneading is complete,
remove dough before it rises. (that's about 30 minutes on
mine and it beeps at this point). Lay on floured
surface and divide into 9 balls. Rest 5 minutes.
Place balls on parchment covered cookie sheets. Flatten to 3-4
inches, depending on size of burgers. Cover and rise 30 minutes. Brush with egg white beaten with 1 T water.
Bake 375 for 12 minutes.
Yum.
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26 comments:

  1. RhondaAugust 11, 2009 at 9:12 PM

    I agree - yum! and what a cute name they have too.

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  2. MariAugust 11, 2009 at 9:29 PM

    They sound so good! I need buns tomorrow and wish I had some yeast to do these with. I'll be trying them. Thanks!

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  3. LisaAugust 11, 2009 at 9:46 PM

    Oh...those look delicious!

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  4. nannyAugust 11, 2009 at 10:06 PM

    Betsy....the bread, roll, bun Champ!!!! You make it look so easy. (not for me)
    Those look wonderful!!!

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  5. KayrenAugust 11, 2009 at 10:58 PM

    Yum is right! But alas, I don't have a bread machine, so I can't make them. Make them for me? :)

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  6. The Liberty BelleAugust 11, 2009 at 10:59 PM

    I'm so happy your shared this recipe. I look forward to making it soon. Blessings to you and yours.

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  7. The Liberty BelleAugust 11, 2009 at 11:00 PM

    Um...that should have been, "I'm so happy YOU shared..."

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  8. steviewrenAugust 11, 2009 at 11:59 PM

    Yum is right. You must be the best cook!!

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  9. ZuzanaAugust 12, 2009 at 5:01 AM

    Everyone here is a talented chef; not me.;)) Ok, maybe I am not totally bad in the baking department, but still.;)) This post made me want to have some fresh baked bread.;)) Mmmm.
    xo

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  10. karenAugust 12, 2009 at 10:24 AM

    Okay...those burger buns look scrumptious! What kind of bread machine do you use? I need to get me one of those. You do make it look so easy and delicious! Perhaps you'll be preparing Julia Child's hamburger recipe for the buns? She's so "in" right now.
    bon appetit!

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  11. Kat MortensenAugust 12, 2009 at 3:06 PM

    I really wish I had the patience to do all that. They look amazing! You are Wonder Woman, aren't you? (Tell the truth you have the suit in your closet, right?)

    Kat

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  12. Betsy BrockAugust 12, 2009 at 3:19 PM

    Maggie ~ I should do Julia's recipe! And I need to see that movie soon...sounds adorable!..especially with blogging being involved! LOL

    I have a Breadman...it's over 10 years old. It's huge, though...I know they make them smaller now, which would be much more convenient. My sister has a cute little stainless steel one, which I'd like to buy some day. Mine still works great though, so it won't be happening any time soon. :)

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  13. AnonymousAugust 12, 2009 at 3:28 PM

    Yummm!! I can hardly wait for "break" fast.

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  14. Manuela@A Cultivated NestAugust 12, 2009 at 5:23 PM

    Oh goodness, they look so good! Who needs hamburgers! I'd eat those hot out of the oven slathered in some butter!

    Thanks for the recipe - this is something I want to try making!

    Manuela

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  15. WandaAugust 12, 2009 at 5:39 PM

    Hi Betsy ~~ For some reason my computer won't show the pictures, but I can imagine those Burger Buns.

    We had a bread machine years ago, and I literally wore it out...!

    You mentioned the drizzle on the banana bread... I'm the queen of drizzle... I drizzle almost everything I bake!!

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  16. Betsy BrockAugust 12, 2009 at 6:01 PM

    Manuela ~ funny you mentioned eating them warm with butter. That's what Taylor did...to three of them!

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  17. Alan BurnettAugust 12, 2009 at 6:23 PM

    My goodness those look delicious. But I am supposed to be on a diet. Perhaps I will sacrifice the burger and just have the bun.

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  18. ChaChaneenAugust 12, 2009 at 7:06 PM

    Yummy yummy! I lurve bread and homemade really is the best.

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  19. RondaAugust 12, 2009 at 7:55 PM

    Look so good, I am going to try these. Me and my husbands grandmother were just talking how we don't like store bought hamburger buns, but I bet we would love these ones. Your so talented Betsy!!! Thanks for all the great ideas.
    Ronda :)

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  20. Betsy BrockAugust 12, 2009 at 8:22 PM

    Ronda ~ when I buy buns, I get Aunt Millies brand...whole wheat. If you have those in your area, you should try them! Nice to hear from you! :)

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  21. AnonymousAugust 12, 2009 at 9:18 PM

    One of our galley cooks used to make these, when I was in the Navy. No bread machine tho'; all done the old-fashioned way. I can just smell these baking...mmmm...

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  22. tut-tutAugust 13, 2009 at 1:50 PM

    These look great; I often get a scorched bottom on mine. Do you have any suggestions?

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  23. Betsy BrockAugust 13, 2009 at 2:00 PM

    Tut-tut ~ sounds like you may have the oven temp too high. If not, try doubling your cookie sheets...it creates an air cushion that protect the bottoms of cookies and rolls from burning. Thanks for the visit!

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  24. Susan Holt SimpsonAugust 13, 2009 at 10:08 PM

    I'm filled with admiration! I can just smell them baking...

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  25. RebeccaAugust 14, 2009 at 10:39 AM

    Oh, my...I'm impressed....

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  26. Little LovablesAugust 18, 2009 at 12:07 AM

    wow, I never knew making homemade hamburger buns was possible!

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