Grilled Pizza

Have you ever made grilled pizza? It's only on the grill about

3 minutes and is delish!

It has a thin, crispy crust and a little bit of that charred-ness

just gives it some of that brick oven taste.

Grilled Pizza

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1 lb fresh pizza dough or frozen bread dough, thawed

Divide in 4 parts and roll into 8" circles.

Brush both sides with olive oil and grill 1-2

minutes, covered.

Turn over, add toppings. Cover and grill

2-3 more minutes until bottom is brown

and cheese is melted.

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I use my stovetop JennAir grill, so I

divided the dough into 8 parts, 6" wide.

I grilled them 2 at a time and used 2

saucepan lids as covers.

One trick...make sure all of your toppings

are warm and very thinly sliced.

Use a thin layer of cheese.

Thick cheese will take too long to melt and

you will burn the bottom.

My dough never rolled out in perfect

circles, as you can see...they are rustic, let's say. :)

Enjoy!

my pizzas, shown, made with homemade sauce,

thinly sliced veggies, sweet Italian chicken sausage,

and finely shredded 4 cheese blend.