Sunday, April 26, 2009

Cranberry White Chocolate Chip Cookies

1/2 c soft butter
1/2 c solid shortening
1/2 c sugar
1 c brown sugar
1 egg
2 t cream of tarter
1 t baking soda
1/4 t salt
1 t vanilla extract
1/4 t cinnamon
2 1/2 c flour
1 c white chocolate chips
1 c craisins
Mix all ingredients...dry and wet separately
and then mix well together.
Bake about 12 minutes until golden and crackly.
I use an ice cream scoop to make large cookies,
and flatten just a little before baking.
If you make them smaller, don't bake so long!


  1. Could I just do them as white chocolate chip, because the craisins qualify as raisins, and I only do raisins in raisin bran...let's just not rehash the food in my food thing...

    The picture, on the other hand, looks scrumptious.

  2. I think that I have had these before! Thanks for sharing this. It looks so yummy. The craisins make it healthy, right? :)

  3. a girl after my own heart...great shot!

  4. The picture looks delicious, now I have to try baking these in the weekend. Wonder if I can wait that long.;)))

  5. Cranberries and white chocolate...YUM! Wish I had one to eat with my coffee RIGHT NOW!

  6. Jill ~ I seem to remember a funny story about you and a cranberry white chocolate chip muffin....involving police and Christmas music...remember? :)

  7. Those look delicious, I can almost smell them!!!

  8. That's one of my favorite cookies! I love craisins anyway, but they really do give these cookies a great pop of tartness. You make a beautiful cookie...I'm wanting to make some now :)

  9. Gosh! These sound just heavenly!

  10. Mmmmmm, and I love that you recommend making them big!

  11. these look and sound yummy! I love all your recipes and photos of foods!


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