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1 c oil
2 c sugar
1/2 c molasses
2 eggs
1 t salt
1 t cloves
1 t ginger
2 t cinnamon
4 t baking soda
4 1/2 c flour
Have mixer running and add ingredients in the order given.
Shape into balls, roll in sugar and bake 350 for 8-12 minutes,
depending on the size. (I use an icecream scoop and sprinkle sugar
on the tops instead of rolling in balls~ so much faster!)
They should be dark and crackly.
Perfect for fall and one of our family favorites.
**shown here on grandma's green daisy pattern
depression glass cake plate
Those cookies look perfect, like they could be sold in a bakery. And I want that plate! Blue is my favorite color, but daisies are my favorite flower, so adjustments must be made along the way sometimes.
ReplyDeleteI can make these. I will!
ReplyDeleteGingerbread, gingersnaps, ginger cookies, Thai food...mmmmmm!
ReplyDeleteYour grandmother's green depression glass cake plate is so pretty. My mother collects pink depression glass.
Kayren ~ it's the icecream scoop that makes them look so uniform! It makes it faster, too! You need to look for a pink depression glass daisy plate! :)
ReplyDeleteEdi ~ Hi! Yes, of course you can make them....they are easy and yummy! Thanks for the visit!
ReplyDeleteBetsy these are one of our most favorites especially with milk or a nice cup of coffee they are called "LauraLasses" at our house.... NOW what a beautiful dish
ReplyDelete~blessings
ELK ~ lauralasses...I love that!
ReplyDeleteMee they look great! I bet they smell wonderful too!!
ReplyDeleteAnd thank you so much for the photo for my blog! :)
YUMMY!!!
ReplyDeleteGinger and cinnamon are my two favorite spices! YUM
ReplyDeleteOh I'll be doing these!! I love your recipes Betsy, always so yummy, and presented so stylishly. :)
ReplyDeleteI love those cookies. I took one look at your picture and "Knew" the taste. Thanks for the taste-bud trip in my mind!
ReplyDeleteMmmmmm, Betsy, these look sooooo good and ginger-y! And what a pretty plate. I have pink and cranberry depression glass, but not green. I love this shade of green - it shows the cookies to their best advantage!
ReplyDeleteBPG ~ next to those chewy pecan cookies, I think these are my favorite! ;) I've eaten way too many!
ReplyDeleteStrider ~ You'll have to ask Lucky to bake you some! So good with a cup of coffee!
ReplyDeleteSuza ~ cranberry depression glass...that sounds beautiful!
ReplyDeleteMmmm...these look so yummy! I think I'm going to make them very soon! These would be fun for my little girl to help make, too.
ReplyDeletechewy..that is the magic word--enough of those crunchy ginger snaps...these look divine!
ReplyDeleteI am just finishing baking a batch of these. They are so delicious and it makes so much they might just last through the weekend.
ReplyDeleteTrishy ~ yea! I'm glad you liked them! They stay fresh quite a few days...or they freeze really well, too! I tried to visit your blog but one is from 2007 and one is invited readers only, so I hope you come back and see this comment! :)
ReplyDelete