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A friend gave us 2 large bags of apples from their trees
the other day! I peeled, cored and sliced 48 cups of
apples and put them in the freezer!
And in perfect timing.....
my bloggy friend Lora at My Blessed Life posted this
recipe and I tried it. Oh my....moist and perfect!
Click here for her recipe....easy and delicious!
Perfect for coffee cake or dessert...and perfect for fall!
Thanks, Lora! It's an instant family favorite!
Drooling...
ReplyDeleteSo, to freeze apples do you just core, peel, and chop them then freeze, or do you cook them first?
48 cups... my goodness!
Wow! 48 cups of apples!! That's a lot. I didn't really even know you could freeze apples, that's good to know.
ReplyDeleteI'm so glad you like the cake! I got the recipe from my mom, but I think it's originally my grandma's though.
Are you hiring a sampler? lol! I would love to just follow you around the kitchen waiting for you to bake up batches of goodness. This looks yummy!
ReplyDeleteI want that for breakfast! I'm going to have to make due with cereal! Ugh!
ReplyDeletei adore fall and all the wonderful baking! your apple cake looks delicious. thanks for sharing!
ReplyDeleteCould I ever go for a nice big slice of this and a cuppa Darjeeling! Yum!!!..
ReplyDeleteThis looks really yummy!!
ReplyDeleteMG ~ I slice them into a large bowl of water with a few glugs of lemon juice added to keep them from turning brown. Drain and put into freezer bags. I put about 6 cups into each bag...the amount for a pie. You can put them right into a pie or crisp without thawing and they bake just fine!
ReplyDeleteLora ~ we had it with omelettes and fruit for brunch after church...soooo good!
ReplyDeleteMiss Nelson...come on over and hang out in the kitchen! That would be so fun!
ReplyDeleteMarie ~ it's perfect for breakfast! :)
ReplyDeleteLook at all those big juicy chunks of apple...I can imagine how moist this is. Betsy you are an excellent homemaker...
ReplyDeleteWOW! I guess if you dealt with that many apples, you deserve a treat. I've gained 5 pounds just from the picture. But do you think that's gonna stop me from going and getting the recipe? Of course not!
ReplyDeleteOh, now my mother-in-law and step-father are also big fans of the bread pudding... I never knew so many in my family were deprived!
I can practically smell it. It looks so good. Your family must be so lucky to have your cooking to look forward to at the end of the day.
ReplyDeleteThat apple cake is still there to tant me! Ahhh! I want a bite!
ReplyDeleteI've got it copied down.... oh Betsy, that photograph has me weak at the knees!
ReplyDeleteWhat apples did you use?
Marie ~ sorry....am I torturing you? LOL
ReplyDeleteBPG ~ I don't know the kind. They were yellow skinned, small and very crisp...and tart! Perfect for cooking!
I need some coffee right now to go along with your picture!!!!
ReplyDeleteThis looks yummy!
ReplyDeleteI found your blog through others I have been reading and I'm glad I did!
Nice content, good photos.
Alida
Alida ~ Hi and welcome! Thanks for commenting and stopping by....I'll come visit you soon, too!
ReplyDeleteThis looks wonderful! And so does the butter bread on the side?? Yum.
ReplyDeleteHello to Nugget from Edward and me!